PorseleinbergAllocation
Your bottles are held in your name and nothing has been charged yet. Your invoice is with this message. Stock is expected from 1 September, and paid orders are packed the day the box is opened.
Arriving from 01 September. Collect from George, Mossel Bay or Hartenbos, or we courier it to you.
points, 2023
in total
at 98 or more
Where to send it.
Ordinary EFT, for the total on your invoice. No card fee, no link, nothing to sign up for.
Use the invoice number as the reference. It is the only thing that ties a line on our bank statement to the bottles with your name on them. If it is not to hand, your surname on its own is enough.
I have paid — send the slipShiraz Week, first refusal.
Because you took part of the allocation, you are seeing this before it goes out to anybody else.
Forty shiraz. Yours is poured in two of the nights.
Masterclass I on the Wednesday puts the Porseleinberg 2022, 2023 and 2024 side by side, with a blind pour and two other verticals beside them. Masterclass II on the Thursday pours the 2024 again among the best shiraz in the Cape. Then two party nights with another twenty open and the room to walk.
Fourteen seats a sitting, two sittings a night. They go quickly, and you are ahead of the queue.
Thu 8 Oct
Sat 10 Oct
Seats are held for 48 hours while you pay. Booking is on the Shiraz Week page, not here — this is only so you see it first.
By hand, usually the same day. If anything does not line up we ask before we do anything.
We message you the day it arrives, not a week later. Paid orders are packed first.
George, Mossel Bay or Hartenbos, and it can move between the three. Ask and we quote the courier on your address.
Say so. We would far rather know than chase, and we will tell you honestly how long we can hold them.
Three shops, one cellar.
Anything here can move between the shops. Just tell us where you are.
34 Kaap De Goede Hoop Avenue, Hartenbos, 6500
Pay the invoice, use the number as the reference, send us the slip. The wine is yours the day it lands.
Thank you for backing this one before it existed.
Ben and the team
The Good Stuff Company